Steen's Roasted Duck with Stewed Legs
Get this all-star, easy-to-follow Steen's Roasted Duck with Stewed Legs recipe from Emeril Lagasse
Directions Stew duck legs in a sweet BBQ sauce until tender. Preheat oven to 400 degrees F. For curing duck: In a small mixing bowl, combine the salt and pepper together. Cover the ducks completely...
- Yield: 4
- Cooking time: 0 Hour 30 Min
- Publisher: Foodnetwork.com
- 1 whole domestic duck, deboned leaving 2 sides, (about 5 1/2 -6 lbs)
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1 tablespoon olive oil
- 1/2 cup Steen's cane syrup
- 1/4 cup soy sauce
- 1/2 cup molasses
- 1 tablespoon minced garlic
- Stewed duck legs
- Garnish: 1/4 cup shaved green onions
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