Steen's Roasted Duck with Stewed Legs

Get this all-star, easy-to-follow Steen's Roasted Duck with Stewed Legs recipe from Emeril Lagasse

Directions Stew duck legs in a sweet BBQ sauce until tender. Preheat oven to 400 degrees F. For curing duck: In a small mixing bowl, combine the salt and pepper together. Cover the ducks completely...


  • 1 whole domestic duck, deboned leaving 2 sides, (about 5 1/2 -6 lbs)
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 1 tablespoon olive oil
  • 1/2 cup Steen's cane syrup
  • 1/4 cup soy sauce
  • 1/2 cup molasses
  • 1 tablespoon minced garlic
  • Stewed duck legs
  • Garnish: 1/4 cup shaved green onions

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