Onion soup with cheese & herb toasts

The secret behind this soup is to cook the onions long and slow for a deep colour and rich flavour

Heat the grill and toast the bread on both sides. Meanwhile, mix the grated cheese with the herbs. Sprinkle a little on each slice and grill to melt. Ladle soup into bowls and float toasts on top.

  • Yield: Serves 6
  • Cooking time: 1 Hour
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 6 onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thinly sliced
  • 3 garlic clove, thinly sliced
  • 2 tbsp flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
  • 300ml darkish beer, nothing too bitter
  • 1.3l beef stock
  • splash Worcestershire sauce
  • 1 baguette, cut into 12-18 thin slices
  • 175g mature cheddar, Stilton or Lincolnshire Poacher, grated
  • small bunch chives, snipped
  • ½ small bunch parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , finely chopped

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