Onion soup with cheese & herb toasts
The secret behind this soup is to cook the onions long and slow for a deep colour and rich flavour
Heat the grill and toast the bread on both sides. Meanwhile, mix the grated cheese with the herbs. Sprinkle a little on each slice and grill to melt. Ladle soup into bowls and float toasts on top.
- Yield: Serves 6
- Cooking time: 1 Hour
- Rating: 4/5
- Publisher: Bbcgoodfood.com
- 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 6 onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thinly sliced
- 3 garlic clove, thinly sliced
- 2 tbsp flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
- 300ml darkish beer, nothing too bitter
- 1.3l beef stock
- splash Worcestershire sauce
- 1 baguette, cut into 12-18 thin slices
- 175g mature cheddar, Stilton or Lincolnshire Poacher, grated
- small bunch chives, snipped
- ½ small bunch parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , finely chopped
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