Special Twice-Baked Potatoes
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome...
Directions Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp...
- Yield: 12 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 12 large baking potatoes
- 1 cup butter, melted, divided
- 1 to 1-1/4 cups milk, warmed
- 8 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 teaspoon seasoned salt
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