Roasted Garlic Soup with Thyme Croutons

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

Preheat the oven to 350 degrees F (175 degrees C). Coat the heads of garlic with 1 tablespoon of olive oil, and place them in a baking dish or on a cookie sheet. Bake for about 40 minutes,...


Ingredients

  • 4 whole heads garlic
  • 1 tablespoon olive oil
  • 1 (8 ounce) loaf French bread, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste

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