Spinach-Stuffed Flank Steak

Spirals of lean flank steak encircle a luscious filling of spinach, dried tomatoes, Parmesan, and fresh basil.

In a small bowl soak dried tomatoes in enough hot water to cover for 10 minutes. Drain. Snip into small pieces. Meanwhile, score meat by making shallow diagonal cuts at 1-inch intervals in...

  • Yield: 4 servings
  • Cooking time: 12 Min
  • Rating: 2/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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