Spinach-Stuffed Flank Steak
Spirals of lean flank steak encircle a luscious filling of spinach, dried tomatoes, Parmesan, and fresh basil.
In a small bowl soak dried tomatoes in enough hot water to cover for 10 minutes. Drain. Snip into small pieces. Meanwhile, score meat by making shallow diagonal cuts at 1-inch intervals in...
- Yield: 4 servings
- Cooking time: 12 Min
- Rating: 2/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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