How to Make a Candy Bar Cake
Microwave the chocolate in 30-second intervals, stirring until melted. Beat the butter, 3 tablespoons milk and the confectioners' sugar with a mixer. Beat in the melted chocolate. Add more milk, if needed, to make the frosting spreadable.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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