Halibut with Bacon
From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
Directions In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. In a large skillet, cook...
- Yield: 4 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup lime juice
- 1/2 cup chopped green onions
- 2 tablespoons canola oil
- 2 tablespoons minced fresh cilantro
- 2 tablespoons chopped seeded jalapeno peppers
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 halibut steaks (6 ounces each)
- 8 bacon strips
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