Black Bean & Tomato Salsa
Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.
Combine all ingredients in a medium bowl; stir to blend. Refrigerate until ready to serve.
- Yield: 4
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1 cup seeded, diced plum tomatoes (3-4 tomatoes)
- 1 cup canned black beans, rinsed
- 2 tablespoons chopped scallions
- 1 tablespoon chopped fresh cilantro or parsley
- 1 tablespoon lime juice
- 1 1/2 teaspoons extra-virgin olive oil
- 1 teaspoon minced canned chipotle in adobo sauce (see Ingredient Note)
- 1/8 teaspoon salt
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