100% Whole Wheat Pancakes

You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir...


Ingredients

  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil

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