Chicken Soup with Drop

This tarragon-scented chicken soup prepared in a slow cooker is finished with tiny homemade noodles. If you're short on time, you can add regular cooked egg noodles instead.

Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least...


  • 2 skinless, boneless chicken breasts
  • 2 1/2 tablespoons mixed vegetable flakes
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried tarragon
  • 3/4 teaspoon celery salt
  • 1 onion, chopped
  • 1/2 cup frozen diced carrots
  • 2 (14.5 ounce) cans chicken broth
  • 2 teaspoons chicken bouillon powder
  • salt to taste
  • 2 cups all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 2 eggs
  • 1 tablespoon milk

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