Chicken Soup with Drop
This tarragon-scented chicken soup prepared in a slow cooker is finished with tiny homemade noodles. If you're short on time, you can add regular cooked egg noodles instead.
Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least...
- Yield: 4
- Cooking time: 8 Hour
- Publisher: Allrecipes.com
- 2 skinless, boneless chicken breasts
- 2 1/2 tablespoons mixed vegetable flakes
- 1 bay leaf
- 1 teaspoon dried parsley
- 1/4 teaspoon dried tarragon
- 3/4 teaspoon celery salt
- 1 onion, chopped
- 1/2 cup frozen diced carrots
- 2 (14.5 ounce) cans chicken broth
- 2 teaspoons chicken bouillon powder
- salt to taste
- 2 cups all-purpose flour
- 1 tablespoon shredded Cheddar cheese
- 2 eggs
- 1 tablespoon milk
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