Tomato and Bacon Pasta Bake

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large saucepan or skillet, add onion, bacon, salt,...


Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup chopped bacon
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup milk

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