Peppered Bacon and Tomato Linguine

Linguine is tossed with crispy bacon and a simple tomato sauce.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. Saute green onion and garlic in bacon drippings over medium heat...


Ingredients

  • 1/2 pound peppered bacon, diced
  • 2 tablespoons chopped green onion
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (16 ounce) package linguine pasta
  • 3 tablespoons grated Parmesan cheese

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