Pasta Salad with Fiddleheads, Bacon, and Sun

This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.

Bring a large pot of lightly salted water to a boil. Cook the fusilli at a boil until tender yet firm to the bite, about 12 minutes; drain. Drizzle 1 tablespoon olive oil into drained pasta;...


Ingredients

  • 1 (16 ounce) package fusilli pasta
  • 1 tablespoon olive oil
  • 2 cups fiddlehead ferns
  • 3 slices bacon
  • 1 English cucumber, seeded and minced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 3/4 cup vegetable oil
  • salt and ground black pepper to taste

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