Pasta Salad with Fiddleheads, Bacon, and Sun
This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
Bring a large pot of lightly salted water to a boil. Cook the fusilli at a boil until tender yet firm to the bite, about 12 minutes; drain. Drizzle 1 tablespoon olive oil into drained pasta;...
- Yield: 4
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 (16 ounce) package fusilli pasta
- 1 tablespoon olive oil
- 2 cups fiddlehead ferns
- 3 slices bacon
- 1 English cucumber, seeded and minced
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 3/4 cup vegetable oil
- salt and ground black pepper to taste
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