These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.
Directions In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add milk and egg yolks to yeast mixture; mix well. Stir...
- Yield: 16 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cold butter
- 3/4 cup warm milk (110° to 115°)
- 3 egg yolks
- 1/2 cup almond paste
- 1 egg white
- 1/4 cup confectioners' sugar
- EGG WASH:
- 1 egg white
- 1 tablespoon water
- 1/4 cup sliced almonds
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