Vineyard Glazed Chicken

Get this all-star, easy-to-follow Vineyard Glazed Chicken recipe from Food Network Kitchen

Directions Bring wine, sugar, shallot, garlic, rosemary, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper to a boil in medium saucepan. Simmer over medium-low heat until thickened and reduced...

  • Yield: Serves 4
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup dry red wine
  • 1/4 cup sugar
  • 1 medium shallot, finely chopped
  • 1 garlic clove, smashed and peeled
  • Leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 teaspoons)
  • Kosher salt and freshly ground black pepper
  • 8 pieces mixed chicken thighs and drumsticks, about 2 1/2 pounds
  • 1/2 cup seedless black grapes, halved
  • 1/2 cup seedless red grapes, halved

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