BBQ Sauce for Chicken

Orange juice and Chianti are the surprise additions to this tomato-based BBQ sauce.

In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over...

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Allrecipes.com

Ingredients

  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons mustard powder
  • 2 cups ketchup
  • 1 lemon, juiced
  • 1/2 cup Burgundy wine
  • salt and pepper to taste

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