BBQ Sauce for Chicken
Orange juice and Chianti are the surprise additions to this tomato-based BBQ sauce.
In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over...
- Yield: 24
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Allrecipes.com
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 2 teaspoons mustard powder
- 2 cups ketchup
- 1 lemon, juiced
- 1/2 cup Burgundy wine
- salt and pepper to taste
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