Loaded Potato Soup I

A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.

Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. While the potatoes are cooking, melt the butter in a large pot over medium-high heat....


  • 8 potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups milk
  • 1/4 cup chopped onion
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

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