Butternut Squash Mac and Cheese

This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food favorite.

Preheat oven to 400 degrees F (200 degrees C). Place butternut squash, cut-side down, on a baking sheet. Roast squash in the preheated oven until soft, 40 to 50 minutes. Remove squash flesh...


Ingredients

  • 1 butternut squash, halved lengthwise and seeded
  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 2 cups milk
  • 6 ounces shredded white Cheddar cheese
  • 6 ounces shredded Cheddar cheese
  • 1/4 cup seasoned dry bread crumbs, or as needed

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