Rosemary Lemonade

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light.—Dixie Graham, Rancho Cucamonga, CA

Directions In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes. Strain water; discarding rosemary. Stir in sugar and honey until...


Ingredients

  • 2 cups water
  • 2 fresh rosemary sprigs
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1-1/4 cups fresh lemon juice
  • 6 cups cold water
  • Ice cubes
  • Additional lemon slices and fresh rosemary sprigs, optional

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