A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light.—Dixie Graham, Rancho Cucamonga, CA
Directions In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes. Strain water; discarding rosemary. Stir in sugar and honey until...
- Yield: 8 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 2 cups water
- 2 fresh rosemary sprigs
- 1/2 cup sugar
- 1/2 cup honey
- 1-1/4 cups fresh lemon juice
- 6 cups cold water
- Ice cubes
- Additional lemon slices and fresh rosemary sprigs, optional
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