Tangy Egg Salad Spread

Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot...


Ingredients

  • 8 eggs
  • 1/4 cup yellow mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup finely chopped celery

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