Lemon Custard in Meringue Cups

My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner...

Directions For meringue, in a large bowl, beat the egg whites, vinegar, vanilla and 1/8 teaspoon salt on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 1 tablespoon at a...

  • Yield: 8 servings
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 3 eggs, separated
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt, divided
  • 2 cups sugar, divided
  • 1/3 cup cornstarch
  • 1-1/2 cups cold water
  • 1 tablespoon grated lemon peel
  • 6 tablespoons lemon juice
  • 2 tablespoons butter
  • Sweetened whipped cream

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