Quick sausage Bolognese
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Lemon Custard in Meringue Cups
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner...
Directions For meringue, in a large bowl, beat the egg whites, vinegar, vanilla and 1/8 teaspoon salt on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 1 tablespoon at a...
- Yield: 8 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- MERINGUE:
- 3 eggs, separated
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt, divided
- 2 cups sugar, divided
- CUSTARD:
- 1/3 cup cornstarch
- 1-1/2 cups cold water
- 1 tablespoon grated lemon peel
- 6 tablespoons lemon juice
- 2 tablespoons butter
- Sweetened whipped cream
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