Mardi Gras Gator Meat Balls

These excellent meatballs are especially great for those that have easy access to alligator meat.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes...


Ingredients

  • 2 1/4 pounds potatoes, peeled and diced
  • 5 1/4 pounds alligator meat
  • 1 1/2 pounds onions
  • 2 bunches green onions
  • 2 bunches fresh parsley
  • 1 medium head garlic
  • 1/2 bunch celery
  • 1 quart oil for frying
  • 2 eggs
  • 3 tablespoons dried savory
  • 2 ounces salt
  • 1 tablespoon black pepper
  • 2 1/2 pounds cracker meal

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