Mardi Gras Gator Meat Balls
These excellent meatballs are especially great for those that have easy access to alligator meat.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes...
- Yield: 20
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 2 1/4 pounds potatoes, peeled and diced
- 5 1/4 pounds alligator meat
- 1 1/2 pounds onions
- 2 bunches green onions
- 2 bunches fresh parsley
- 1 medium head garlic
- 1/2 bunch celery
- 1 quart oil for frying
- 2 eggs
- 3 tablespoons dried savory
- 2 ounces salt
- 1 tablespoon black pepper
- 2 1/2 pounds cracker meal
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