Mom's Favorite Meatloaf

Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix!

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf. Bake in a 5x9 inch...


Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork sausage
  • 1 (8 ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed

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