Bacon and Potato Frittata with Greens

Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10...


Ingredients

  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • 1/3 cup grated Parmesan cheese

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