Mom's Shrimp Macaroni Salad
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet...
- Yield: 8
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 cup uncooked elbow macaroni
- 1 tablespoon finely diced onion
- 1 tablespoon chopped green bell pepper
- 1/2 cup diced celery
- 3/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons ketchup
- 2 tablespoons white wine vinegar
- 1 teaspoon prepared horseradish
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon celery seed
- 1/8 teaspoon chili powder
- ground black pepper to taste
- 2 ounces cooked salad shrimp
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