Mom's Shrimp Macaroni Salad

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet...


Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 tablespoon finely diced onion
  • 1 tablespoon chopped green bell pepper
  • 1/2 cup diced celery
  • 3/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon chili powder
  • ground black pepper to taste
  • 2 ounces cooked salad shrimp

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