Slow Cooker Bananas Foster
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! —Crystal Jo Bruns, Iliff, Colorado
Directions Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover...
- Yield: 5 servings
- Cooking time: 120 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 5 medium firm bananas
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped walnuts
- 1/3 cup flaked coconut
- Vanilla ice cream or sliced pound cake
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