Lemon-Basil Pasta With Vegetables

Grocery stores sell many combinations of frozen vegetables. Choose the one that strikes your fancy for this easy side dish.

Meanwhile, in a small saucepan melt the margarine or butter. Stir in parsley, garlic, lemon peel, basil, salt, and ground red pepper. Pour over pasta mixture. Toss to coat. Makes 4 side-dish servings.

  • Yield: 4 (side-dish) servings
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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