Morrocan Lamb Tagine

This a really tasty fruity dish and works well with Lamb, the recipe is from Morrocco which I got from my Holidays, serve with cous - cous or rice if you prefer.

before serving add a little honey to increase sweetness if needed and finally serve with either cous cous or rice - Enjoy!

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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