Adobo Pork & Potato Packets

To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor--or cut them slowly with a very sharp knife.

Preheat grill to high. Combine oil, vinegar, paprika, garlic and 1/4 teaspoon salt in a blender; process until creamy, scraping down the sides as needed. Place sweet potato, potato and onion...


Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar or red-wine vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon salt, divided
  • 1 small sweet potato, peeled and very thinly sliced
  • 1 medium yellow-fleshed potato, peeled and very thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 4 bone-in pork loin chops (1 1/2-1 3/4 pounds), trimmed of fat

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