Chicken Potpie with Biscuits

In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick.

To prepare filling: Heat oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, until tender, 3 to 5 minutes. Add vegetables; cook, stirring, until hot, 2 to 3 minutes....


Ingredients

  • Filling
  • 2 teaspoons canola oil
  • 1 small onion, chopped
  • 1 (16 ounce) bag frozen mixed vegetables, thawed
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 (14.1 ounce) can reduced-sodium chicken broth
  • 3/4 cup nonfat milk
  • 3 cups chopped cooked chicken breast (see Tip)
  • 1/3 cup chopped flat-leaf parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • Biscuits
  • 1 1/4 cups whole-wheat or white whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cold unsalted butter, cubed
  • 5 tablespoons canola oil
  • 3/4 cup nonfat milk

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