Swedish Meatballs with Spicy Plum Sauce
Get this all-star, easy-to-follow Swedish Meatballs with Spicy Plum Sauce recipe from Marcus Samuelsson
Directions In a small bowl, combine breadcrumbs and 1/2-cup heavy cream. Stir with fork until smooth. Set aside. In a small saute pan over medium heat, heat the oil and add the onion. Saute...
- Yield: 4 to 6 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1/2 -cup fine, dry bread crumbs
- 3/4 cup heavy cream
- 1 1/2 tablespoons olive oil
- 1 medium yellow onion, minced
- 2/3 cup ground beef
- 2/3 cup ground veal
- 2/3 cup ground pork
- 2 tablespoons honey
- 1 large egg
- Kosher salt and freshly ground black pepper
- 3 tablespoons butter
- 1 large shallot, minced
- 1/2 red bell pepper, minced
- 6 pickled plums, pitted and minced
- 2 cups chicken broth
- 1/4 cup plus 2 tablespoons plum sauce
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