Rhubarb and Strawberry Dump Cake

This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat...


Ingredients

  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 1/4 cup white sugar, or more to taste (optional)
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup warm water
  • 1/4 cup butter

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