New Potatoes with Roasted Garlic Vinaigrette

Roasted garlic lends a more mild garlic flavor to the dressing for the potatoes in this classic side dish recipe.

Preheat oven to 400 degrees F (200 degrees C). Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat....


Ingredients

  • 3 tablespoons olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 7 cloves garlic, unpeeled
  • 3 pounds small red potatoes, quartered
  • 3 tablespoons minced chives
  • 2 tablespoons white vinegar
  • 2 teaspoons Dijon mustard

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