Kung Pao Chicken Tacos

Get this all-star, easy-to-follow Kung Pao Chicken Tacos recipe from Diners, Drive-Ins and Dives

Directions Coat a large saucepan with oil, add the red pepper flakes and toast over medium heat until aromatic. Add the chicken broth and 28 ounces (2 cans) water and bring to a light boil....


  • Oil, for cooking
  • 1 1/2 to 2 ounces crushed red pepper flakes, or to taste
  • Six 14-ounce cans low-sodium chicken broth
  • 8 ounces soy sauce
  • 2 ounces dark soy sauce
  • 8 ounces Worcestershire sauce
  • 4 ounces rice wine or gin
  • 10 pounds boneless skinless chicken breast, diced
  • 1 ounce cornstarch
  • 2 onions, diced
  • 2 bunches fresh cilantro, leaves chopped
  • 48 soft corn tortillas
  • 1 cup unsalted roasted peanuts, chopped

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