Smoky Eggplant and Yogurt Salad

Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. The bowl is covered and the salad smokes for 10 minutes. Chill the salad and serve.

In a pot over medium heat, add the eggplant and water; cook until tender and the water evaporates. Mash the eggplant so no large chunks remain. Allow to cool completely. In a large bowl, add...


Ingredients

  • 1 medium eggplant, cubed
  • 1/2 cup water
  • 1 1/2 cups plain yogurt
  • 1 bunch green onions, chopped
  • 1/2 bunch cilantro, finely chopped
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1/4 teaspoon paprika
  • 1 tablespoon margarine

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