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Asian Noodle Bowl
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for...
- Yield: 4
- Cooking time: 5 Min
- Publisher: Allrecipes.com
Ingredients
- 1 pound bison skirt steak or bison ribeye steak
- 2 tablespoons soy sauce
- 1 (14.5 ounce) can beef broth
- 2 cups water
- 6 ounces vermicelli rice noodles or angel hair pasta
- 3/4 cup purchased peanut sauce
- 2 cups bite-size broccoli florets
- 2 medium carrots, cut into thin bite-size strips
- 1/4 cup chopped peanuts
- 2 sliced green onions
- 2 tablespoons chopped fresh cilantro (optional)
- Asian chili sauce (Sriracha sauce) (optional)
- Soy sauce (optional)
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