Filet Mignon with Balsamic Syrup and Goat Cheese

Get this all-star, easy-to-follow Filet Mignon with Balsamic Syrup and Goat Cheese recipe from Giada De Laurentiis

Directions Watch how to make this recipe. Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.Meanw...

  • Yield: 6 servings
  • Cooking time: 0 Hour 18 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese

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