Roasted Potato-Black Bean Quesadillas
A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.
4 With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 (9-oz.) box Green Giant™ Frozen Roasted Potatoes with Garlic & Herbs
- 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
- 1/3 cup finely diced onion
- 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
- 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
- 8 oz. (2 cups) finely shredded Cheddar cheese
- 8 oz. (2 cups) finely shredded Monterey Jack cheese
- 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
- 1/2 cup sour cream, if desired
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