Roasted Potato-Black Bean Quesadillas

A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.

4 With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 (9-oz.) box Green Giant™ Frozen Roasted Potatoes with Garlic & Herbs
  • 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
  • 1/3 cup finely diced onion
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
  • 8 oz. (2 cups) finely shredded Cheddar cheese
  • 8 oz. (2 cups) finely shredded Monterey Jack cheese
  • 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
  • 1/2 cup sour cream, if desired

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