Cinnamon Bun Apple Pie

Get this all-star, easy-to-follow Cinnamon Bun Apple Pie recipe from Food Network Kitchen

Directions Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch pie plate with 1 piece of dough; refrigerate until ready to assemble.Make the cinnamon-roll crust: Lay...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 50 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 14 .5-ounce box refrigerated pie dough
  • All-purpose flour, for dusting
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 1/8 teaspoons ground cinnamon
  • 5 assorted apples, such as McIntosh, Granny Smith and Pink Lady (about 2 pounds)
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 2/3 cup confectioners' sugar
  • 2 tablespoons milk, plus more if needed

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