Bacon and Cheese Quiche

This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!

3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 cup half-and-half or milk
  • 4 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion, if desired

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