Hugo's BBQ Shrimp with Blue Cheese Slaw

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Directions For the BBQ Sauce: Combine the Worcestershire sauce, soy sauce, lemon juice, tomato puree and dark brown sugar in a small saucepot and on medium heat stir to dissolve the sugar....

  • Yield: 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher:


  • 10 ounces Worcestershire sauce
  • 10 ounces soy sauce
  • 1 lemon, juiced
  • 10 ounces tomato puree
  • 4 tablespoons dark brown sugar
  • 2 cups heavy whipping cream
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 2 cups peanut oil
  • 1 -ounce Maytag blue cheese, crumbled
  • 1/2 head green cabbage, shredded
  • 3 green onions, sliced thin
  • 1/2 cup Maytag blue cheese
  • 36 large shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/4 cup peanut oil
  • 2 cups BBQ sauce, recipe above

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