Chicken Chili

Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers...

Directions In a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat;...

  • Yield: 6-8 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 garlic cloves, minced
  • 4-1/2 cups diced cooked chicken
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 can (15 ounces) pinto beans, drained
  • 2/3 to 3/4 cup mild or medium picante sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Optional toppings: shredded cheddar cheese, diced avocado and sour cream

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