Bacon, Egg and Cheese Brunch Ring

This brunch, featuring flaky Pillsbury® dough, looks fabulous and fancy, but is as easy as can be!

5 Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 4 slices bacon, cut in half crosswise
  • 1/3 cup plus 1 tablespoon milk
  • 4 eggs, slightly beaten
  • Salt and pepper, if desired
  • 1/4 cup chopped red bell pepper
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

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