Brussels Sprout Salad
Get this all-star, easy-to-follow Brussels Sprout Salad recipe from Food Network Kitchen
Directions Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and...
- Yield: 1 serving
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3/4 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 2 tablespoons champagne vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon grated lemon zest
- 1 teaspoon whole-grain mustard
- 1/2 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 pound Brussels sprouts, leaves only (3 1/2 cups leaves)
- 1 tablespoon dried blueberries
- 2 tablespoons dried cranberries
- 2 tablespoons smoked almonds
- 1/2 ounce manchego cheese, shaved
- Bagel chips, for serving (optional)
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