Brussels Sprout Salad

Get this all-star, easy-to-follow Brussels Sprout Salad recipe from Food Network Kitchen

Directions Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and...

  • Yield: 1 serving
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 2 tablespoons champagne vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon grated lemon zest
  • 1 teaspoon whole-grain mustard
  • 1/2 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 pound Brussels sprouts, leaves only (3 1/2 cups leaves)
  • 1 tablespoon dried blueberries
  • 2 tablespoons dried cranberries
  • 2 tablespoons smoked almonds
  • 1/2 ounce manchego cheese, shaved
  • Bagel chips, for serving (optional)

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