Brussels Sprouts with Currants and Pine Nuts

Peel away the outer leaves from trimmed fresh Brussels sprouts, reserving the leaves and centers. This technique shortens the cook time...

1. Separate sprouts into leaves, leaving just the center intact. Set aside.2. Heat a large nonstick skillet over medium-high heat. Add nuts to pan; cook 2 minutes or until toasted, stirring...

  • Yield: 6 servings (serving size: about 1/2 cup)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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