Braised Greens with Fried Eggs

Get this all-star, easy-to-follow Braised Greens with Fried Eggs recipe from Paula Deen

Directions In a large pot, heat 1/4 cup of the oil over medium-high heat. Add the onions and cook, stirring, until softened, about 5 minutes.Add the greens, a handful at a time, letting each...


Ingredients

  • 1/4 cup plus 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 2 1/2 pounds mixed greens (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped
  • 2 cups chicken stock
  • 6 eggs
  • Paprika, for sprinkling

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