Creole Shrimp and Pasta Meuniere
Allrecipes.comThis recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. T...
Dooky Chase's Shrimp Gumbo
Get this all-star, easy-to-follow Dooky Chase's Shrimp Gumbo recipe from Food Network Specials
Directions Heat the oil in a skillet over low heat and add the flour to make a roux, browning until golden about 3 minutes. Add the onions and cook over low heat until the onions wilt about...
- Yield: 4 to 6 servings
- Cooking time: 0 Hour 50 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 1/2 cup peanut oil
- 4 tablespoons flour
- 1 cup chopped onions
- 1 pound small white shrimp (30/40), peeled and deveined
- 8 ounces Creole hot sausage, cut into bite-size pieces
- 8 ounces smoked sausage, cut into bite-size pieces
- 8 ounces beef stew meat, cubed
- 8 ounces smoked ham, cubed
- 6 chicken wings, cut in half
- 1 tablespoon file powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 dozen oysters, with their liquid
- 1/4 cup chopped parsley
- 3 cloves garlic, minced
- 1 teaspoon ground thyme
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