Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

3 Bake at 375°F 15 to 20 minutes.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1 lb ground beef, cooked, drained
  • 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/4 teaspoon dried basil leaves

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