Italian Crescent Casserole
Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!
3 Bake at 375°F 15 to 20 minutes.
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves