Spicy Asian Cellophane Noodle Salad

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel,...


Ingredients

  • 4 eggs
  • 1 tablespoon vegetable oil
  • 1/2 large onion, sliced
  • 1 large zucchini, julienned
  • 1 (14 ounce) package tofu, drained and cubed
  • 1 clove garlic
  • 7 Thai chiles, chopped
  • 3 tablespoons fish sauce
  • 1/4 cup lime juice
  • 2/3 teaspoon sugar
  • 1/3 teaspoon salt
  • 1 quart water
  • 8 ounces cellophane noodles
  • 1/2 head lettuce, chopped

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