Spicy Asian Cellophane Noodle Salad
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel,...
- Yield: 4
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 4 eggs
- 1 tablespoon vegetable oil
- 1/2 large onion, sliced
- 1 large zucchini, julienned
- 1 (14 ounce) package tofu, drained and cubed
- 1 clove garlic
- 7 Thai chiles, chopped
- 3 tablespoons fish sauce
- 1/4 cup lime juice
- 2/3 teaspoon sugar
- 1/3 teaspoon salt
- 1 quart water
- 8 ounces cellophane noodles
- 1/2 head lettuce, chopped
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