Asian

Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak.

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture;...


Ingredients

  • 1 teaspoon oil, or as needed
  • 6 ounces round steak, thinly sliced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha hot sauce, or more to taste
  • 1 (8 ounce) package thin rice noodles, broken into pieces
  • 1 cup diced carrots
  • 1 cup sliced cabbage
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 cup diced celery

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